Food Habits of the Mallard Ducks of the United States (Classic Reprint)

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Excerpt from Food Habits of the Mallard Ducks of the United StatesThese were collected in 22 States and in 2 Canadian Provinces. Louisiana is much more heavily represented than any other State, with Arkansas, Wisconsin, Texas, and Florida next in rank in the order named. The over-representation of Louisiana and Arkansas tends to give undue importance to the duck foods common in those States. This is especially noticeable with regard to products of plants of cypress swamps.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.