- Start
- Food Heritage and Nationalism in Europe
Food Heritage and Nationalism in Europe
Angebote / Angebote:
Food Heritage and Nationalism in Europe contends that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, and demonstrates how they play a role in intangible, as well as tangible, heritage.
Lieferbar in ca. 10-20 Arbeitstagen
