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  • Food in the United States, 1890-1945

Food in the United States, 1890-1945

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways. From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically.
Folgt in ca. 15 Arbeitstagen

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87,00 CHF