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- Food Phytochemicals for Cancer Prevention: I: Fruits and Vegetables
Food Phytochemicals for Cancer Prevention: I: Fruits and Vegetables
Angebote / Angebote:
Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulphur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of
micronutrients in cancer prevention.
Folgt in ca. 15 Arbeitstagen
