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Food Regulation

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With its in-depth discussion of federal statutes, regulations, and regulatory agencies concerned with food regulation, this textbook provides a thorough and practical coverage of food regulatory law. * Features case studies and discussion questions about application of law, policy questions, and emerging issues * Adds at least 10% new material and significantly updates half the book chapters to reflect the monumental changes in food regulations and implementation * Offers ancillaries available on the book via the author's website (www.foodregulation.us) that offers instructors a manual for course use and sample syllabi
Lieferbar in ca. 10-20 Arbeitstagen

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179,00 CHF

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