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  • Food Science: An Ecological Approach

Food Science: An Ecological Approach

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Food Science: An Ecological Approach presents the field of food sciencethe study of the physical, biological, and chemical makeup of food, and the concepts underlying food processingin a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns reg
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99,00 CHF

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