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- Food Science and Technology Bulletin: Functional Foods Volume 3
Food Science and Technology Bulletin: Functional Foods Volume 3
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Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 3 of the Bulletin include minireviews on: Nutrigenomics - new frontiers in antioxidant research, Dietary fat composition and cardiovascular disease, Phytochemicals - a future in functional foods? Inulin: a prebiotic functional food ingredient, Assessment of the efficacy of probiotics, prebiotics and synbiotics in swine nutrition, Lactitol, an emerging prebiotic, Guidelines for an evidence-based review system for the scientific justification of diet and health relationships under Article 13 of the new European legislation on nutrition and health claims
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