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- Food Science and Technology Bulletin: Functional Foods Volume 7
Food Science and Technology Bulletin: Functional Foods Volume 7
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Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 7 of the Bulletin include minireviews on: Dietary prebiotics: current status and new definition, Microalgae - source of natural bioactive molecules as functional ingredients, Functional foods: the Chinese point of view, Shaping the human microbiome with prebiotic foods - current perspectives for continued development, The potential of probiotics as in-feed growth enhancers for swine, and Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children.
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