Food Service in Private Elementary and Secondary Schools (Classic Reprint)

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Excerpt from Food Service in Private Elementary and Secondary SchoolsOf the private schools offering plate lunches under the National School Lunch Program, h, 500 prepared the food in their own facilities. An important part of meal preparation in the schools was baking of bread, cookies, cakes, and pies. A larger proportion of the schools within the National School Lunch Program did all or part of their baking than of the schools outside the Program.Although mny private schools planned to add lunch facilities and services, as of March 1962 about schools with an enrollment of million pupils had no plans for food service. Mesa obstacles limit the extension of lunch service in private schools: (1) mall private schools, particularly in the less densely populated areas, may have too few pupils to support lunch facilities (2) some private schools are in older buildings and the addition of lunch facilities would be difficult and costly, and (3) the burden of needy pupils in economically depressed areas is too great for the people associated with these schools to finance. Essentially the same problem are encountered by public schools now without food service.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.