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- Food Sovereignty
Food Sovereignty
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Building upon previous and parallel initiatives in scholar-activism and along the tradition of `a critical dialogue¿ among activists and academics, this book identifies four key themes that focus on the difficult contradictions, dilemmas and challenges confronting future research in the area of food sovereignty: (i) dynamics within and between social groups and classes, (ii) flex crops and commodities, market insertion and long-distance trade, (iii) territorial restructuring, land and food sovereignty, and (iv) localization problematique. It aims to deepen academic discussions on food sovereignty. This book was originally published as a special issue of Third World Quarterly.
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