For the Love of Cocktails

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GLOBALLY ACCLAIMED BARTENDER: Evelyn Chick was born in Hong Kong and grew up in Vancouver, where she worked in establishments such as Blue Water Café and Uva. After winning international cocktail competitions, she relocated to Toronto and tended at restaurants such as the Harbord Room and Bar Raval (recently recognized by Michelin). She is globally recognized as a WSET Sommelier and Certified Specialist of Spirits. She was also crowned Global Beefeater MIXLDN champion in 2015.NON-ALCOHOLIC OPTIONS: Non-alcoholic beverage options have proliferated in recent years. Evelyn has led the charge on creative zero-proof offerings such as cannabis in cocktails, de-stigmatizing the idea around non-alcoholic serves to further promote drinks' inclusivity. MOOD-BASED CURATION: Cocktails are curated according what kind of mood the reader is in, e.g. Cool as a Cucumber, Short and Flavourful, Hot Things to Drink.A FRESH PERSPECTIVE: A BIPOC woman, Chick brings new creative and entrepreneurial energy to the cocktail scene. She was referred to Fig. 1 by chef Trevor Lui (Double Happiness), whose agency Quell represents diverse talent within the food and beverage industry.WELL-CONNECTED AUTHOR:  Chick operates LOC (Love of Cocktails), a business that delivers premium, custom and virtual cocktail experiences globally, and that has an impressive roster of clients including Universal Music Canada, RBC, TD, Pinterest, Amazon Business, KPMG, and Telus.