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- Four Seasons Cookery Book
Four Seasons Cookery Book
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First published in 1970, this fine book has stood the test of time, and has inspired many generations of cooks, including Nigel Slater and Simon Hopkinson. Now with a new foreword by Delia Smith, this is a must for all food lovers who want to make the most of what the different seasons have to offer. 'This is a book no cook should be able to do without' Nigella Lawson
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