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- Frank Stitt's Southern Table
Frank Stitt's Southern Table
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His Southern peers find the cooking of Frank Stitt--chef and owner of Highlands Bar & Grill and Chez Fonfon--rustic and homey yet sophisticated in method. Now, Alabama's favorite son has written a long-awaited cookbook that features over 150 of his enticing, Provenal-influenced Southern recipes
Lieferbar in ca. 10-20 Arbeitstagen
