Fresh India

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Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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Artikelnummer 9780241200421
Status Lieferbar in 24 Stunden
Autor Sodha, Meera
Einband Vegetarische Ernährung, Kochbücher, Backbücher, Indien : Kochbücher, COOKING / Specific Ingredients / Rice & Grains, COOKING / Specific Ingredients / Herbs, Spices, Condiments, COOKING / Courses & Dishes / Salads, COOKING / Methods / Baking, COOKING / Methods / Canning & Preserving, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / Cakes, COOKING / Courses & Dishes / Ice Cream, Ices, etc., COOKING / Courses & Dishes / Appetizers, Vegetarian cookery, India, Cookery / food & drink etc, Cooking with herbs & spices, Vegetarian Cookery and vegetarianism, Cookery / food and drink, Cookery / food by ingredient: fruit and vegetables, Fester Einband
Sprache eng
Seiten 304
Verlag Penguin Books
Publikationsjahr 20160707

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