From Boiling Water to Master of the Southern European Cuisine: A Travelogue

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The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France and Greece. The book includes recipes and Photos of Places and food where I have been. Janisa J. Brunstein is an executive chef, food geek, and professional artist, born in Mérida, Venezuela. Cooking has been her lifelong passion and inspiration from childhood. She earned her B.A. in Culinary Arts from the Institut Paul Bocuse, Écoles des Arts Cuilinaires et de L'Hôtellerie in Lyon, France. She has her own successful catering/event planning business, La Cuisine de Janisa, in Monroe, New York (www.lacuisinedejanisa.com), which specializes in authentic, all-natural, kosher international food for all occasions. She's also served as personal chef to rich, famous and other elite and celebrity clientele. Her culinary creations are unique and memorable works of art! Ms. Brunstein is a true polyglot, who speaks five languages: Spanish, English, French, Italian, and Portuguese. She became a certified medical esthetician in Barcelona, Spain, and received her M.A. in Modern Languages & International Affairs from Universidad de los Andes in Venezuela. She's a world traveler and fine arts aficionado. Ms. Brunstein is the proud mother of two grown sons and a granddaughter. She's active in volunteer work and Chabad of Orange County in her community. She lives with her love, Eli, in Monroe, New York. Keywords: Cookbook, Travelogue, Cuisine, European Cuisine, Masterchef, Chef, Personalchef, Privatechef, Celebritychef, Europeangastronomy, Food, Cookinglovers, Cookinglover, Cookingwithstyle, Healthyeating, Organic, Fromscratch, Handmade, Homemade, Deliciousness, Cookbookauthor, Painter, Writer, Cookbookwriter, Ingredients, Internationalcuisine, Cook, Internationalfood