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- From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States
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Takes readers on a compelling journey from the California Gold Rush to the present, letting readers witness both the profusion of Chinese restaurants across the US and the evolution of distinct American-Chinese iconic dishes. Along the way, Haiming Liu explains how immigrants adapted their traditional food to suit local palates, and gives readers a taste of Chinese cuisine embedded in the bittersweet story of Chinese Americans.
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