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Fruit Science

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The book on" Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is a well informed work incorporating all the detailed aspects of fundamental horticulture, propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.
Folgt in ca. 15 Arbeitstagen

Preis

322,00 CHF