- Start
- Functional Foods
Functional Foods
Angebote / Angebote:
Explores the conflicting ideas of developing new food products, and of keeping them familiar enough to ensure acceptance and consumption. The book covers definition of key concepts, such as nutraceuticals and bioavailability, and explores the different types of functional foods, both naturally occurring and "designer foods".
Folgt in ca. 15 Arbeitstagen