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  • Fur and the Fur Trade (Classic Reprint)

Fur and the Fur Trade (Classic Reprint)

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Excerpt from Fur and the Fur Trade Cuttings of fancy furs from the workshops of furriers are all saved, and find their way to the machinery which utilizes the waste and transforms them into hatters' furs. But of all these fur marts that of London is the chief, for thither tend by the laws of trade, not only much of the produce of Asia and Europe, but also the fine peltries of Chili and Peru, the nutria from Buenos Ayres, the fur seal of Cape Horn and South Shetland, the hair seal from Newfoundland, as well as the inferior peltries of Africa. To prepare fur skins in a way to endure this long transportation is asimple and easy matter. When stripped from the animal the ¿esh and fat are carefully removed, and the pelts hung in a cool place to dry and harden nothing is added to protect them. Care is taken that they do not heat after packing, and that they are occasionally beaten to destroy worms. A marked exception is the case of the fur seal, which is best preserved by liberal salting and packing in hogsheads. All other raw furs are marketed in bales. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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