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- Gastronomy of Italy
Gastronomy of Italy
Angebote / Angebote:
Revised edition of the seminal work on Italian food which was first published in the 1990s. Fully updated and with new photography throughout, this defines the country's regions, ingredients, dishes and techniques, leaving no stone unturned in the exploration of Italian gastronomy. Includes over 200 mouthwatering recipes.
Fremdlagertitel. Lieferzeit unbestimmt
