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  • Genetically Altered Foods and Your Health

Genetically Altered Foods and Your Health

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Genetic engineering is radically changing our food--at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why aren't genetically engineered foods labeled as such? Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

10,90 CHF