Gennaro's Limoni

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Gennaro Contaldo's love letter to his Amalfi Coast home Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned sfusato Amalfitano is the extraordinary and delectable citrus fruit that Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and Gennaro continues this tradition in his everyday cooking. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted—flesh, pith, and skin are chopped into salads, juice is drizzled over meat, fish, and veggies, while the aromatic zest adds a complexity to a dish's flavor. Even the leaves are used to wrap meat, fish and cheese for extra flavor, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, "cook, " and add a vibrant flavor to dishes, giving color and an uplifting aroma. Through vibrant recipes like Ravioli with Ricotta, Lemon, and Mint, Sicilian Chicken Involtini, Lemon Cookies, and Coffee and Lemon Semi-Freddo, this is a beautiful and inspiring homage to the most revered of fruit.Chapters include: The Amalfi—a little history including stories of Gennaro's childhood, Lemons in the kitchen, Salads & Appetizers, Pasta & Risotto, Meat & Fish, Veggie & Vegan, Dressings & Sauces, Desserts, and Drinks.• Gennaro Contaldo is one of the world's most-loved chefs regularly appearing in Jamie Oliver's TV show "Jamie Cooks Italy." • Beautiful food and location photography on the Amalfi coast by celebrated photographer David Loftus. • "Gennaro's Pasta Perfecto deserves to become a well-thumbed kitchen classic." (The Daily Mail, "Best Cookbooks of 2019")