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- Geographies of Race and Food
Geographies of Race and Food
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This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.
Lieferbar in ca. 10-20 Arbeitstagen