Germ Content of Milk, Vol. 3

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Excerpt from Germ Content of Milk, Vol. 3: As Influenced by Visible Dirt For a number of years attention has been directed tothe problem of the most economical production of milk of high quality. A high quality milk has been defined as one which is rich, safe, clean, and sweet.1 In order that such milk be most economically produced, it is necessary that the in¿uence of each step in the preparation of the milk upon each of these qualities be clearly understood. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.