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  • Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

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This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.
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72,00 CHF

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