Grandpa Lolo's Matanza: A New Mexico Tradition

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The "matanza" is a living tradition in New Mexico. A matanza is a whole pig roast that feeds the entire village in the winter. The story of the autumn matanza is suitable for children. The matanza in New Mexico was a way for families and friends to get together over really good food. This is the story of a family through the eyes of Junie López - an excited eight year old and the experience of a family matanza. NASARIO GARCÍA is an award-winning author and teacher, who documents oral histories of New Mexico and lives in Santa Fe. His latest books include Grandpa Lolo and Trampa: A Story of Surprise and Mystery, The Talking Lizard: New Mexico's Magic & Mystery, Bernalillo: Yesterday's Sunshine Today's Shadows, Fe y Tragedias and An Indelible Imprint. DOLORES ARAGÓN, an award-winning Contemporary Hispanic Market artist as well as a judge for Expo New Mexico in Fine and Hispanic Arts, lives in Peralta, New Mexico. This is the second book that Nasario García and Dolores Aragón have worked on together, their first book was the award-winning Grandma Lale's Tamales: A Christmas Story.

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