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- Grill Smoke BBQ
Grill Smoke BBQ
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The Chef Director at Ember Yard reveals how to create delicious grilled, barbecued, smoked, charred and slow-roasted dishes that enhance the flavour of meat, fish and vegetables. Sales of barbecues and wood-fired ovens have grown over the last few years, and can be used to cook so much more than just sausages and burgers. Illustrated.
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