Guide to Teachers Operating the National System of Cooking, Vol. 2 (Classic Reprint)

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Excerpt from Guide to Teachers Operating the National System of Cooking, Vol. 2This course in cooking has been worked out in such a way as to make it thoroughly practical and workable in Public Schools. Each lesson in the hands of the pupil is so comprehensive, and yet so explicit, as to require the least possible detail work on the part Of the teacher.Each pupil should be required to study her printed lesson very carefully, for there She will find not only full working directions for all processes in the cooking class, but she will also find such information as is necessary to give the subject its fullest educational value.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.