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  • Handbook of Dietary Fiber

Handbook of Dietary Fiber

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Presents research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates and bioactive isolates. This book explores the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. It also examines food applications and the efficacy and safety of psyllium, sugar beet fiber and pectin.
Folgt in ca. 15 Arbeitstagen

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513,00 CHF