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- Handbook of Egg Science and Technology
Handbook of Egg Science and Technology
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Eggs are popular due to their great taste, versatility, economical value and high nutritional content. With a balance between science and technology, this book presents a range of topics on eggs such as chemistry and characterization of egg components, egg proteomics, microbiology of egg products, egg nutrition and human health.
Lieferbar in ca. 10-20 Arbeitstagen