Handbook of Insects Injurious to Orchard and Bush Fruits

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Excerpt from Handbook of Insects Injurious to Orchard and Bush Fruits: With Means of Prevention and Remedy In the present volume I have endeavoured to collect into a convenient form for reference the most important points of information which we possess regarding the life-histories and habits of the insects of which the attacks are commonly injurious to a serious extent to hardy fruit in this country, together with notes of methods of prevention and remedy which have been found serviceable at a paying rate. Some of the attacks mentioned have long been known of, but there are few if any of these of which we have not gained some additional information during the past few years, and of many of the others we have only lately become possessed of the whole life-history, whilst others, again, have lately shown themselves as perfect scourges (in our present large scale of fruit growing) which even within the last four or five years were wholly unknown to us as fruit pests. In the following pages (as temperatures and weather influences have great effect on insect life and number of yearly broods), I have endeavoured, as far as possible, to give the information from observations in this country sent to myself during the past twenty-one years, and published as received in my successive Annual Reports, these notes being now condensed into a continuous account of each infestation, but as far as possible in the words of the various contributors. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.