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  • Handbook of Postharvest Technology

Handbook of Postharvest Technology

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Offering discussion on the postharvest handling and storage of grains, fruits, vegetables and spices, this book details the physiology, structure, and other characteristics of these products in relation to quality maintenance and spoilage prevention. It also looks at cooling and other preservation methods.
Lieferbar in ca. 10-20 Arbeitstagen

Preis

386,00 CHF

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