Handbuch der Technischen Mykologie, Vol. 4 of 5

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Excerpt from Handbuch der Technischen Mykologie, Vol. 4 of 5: Für Technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten, Specielle Morphologie und Physiologie der Hefen und SchimmelpilzeOrganische Nährstoffe. 20. Wassergehalt, Trockenruckstand, spezifisches Gewicht und Elementar Analysen der Hefen 21. Kohlenstoffquellen 22. Anorganische Stickstoffquellen 23. Organische Stickstoffquellen Literatur.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.