- Start
- Handbuch der Technischen Mykologie, Vol. 5
Handbuch der Technischen Mykologie, Vol. 5
Angebote / Angebote:
Excerpt from Handbuch der Technischen Mykologie, Vol. 5: Mykologie der Brauerei, Brennerei, Weinbereitung, Obstverwertung, Essigfabrikation, Gerberei und TabakfabrikationBreda DE haan (1) erwähnt einen in den Trockenräumen auf 15 tretenden Schimmel sowie ein Faulen der Blattrippen unter dem Ein ¿usse von Bakterien leider nur kurz.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
Folgt in ca. 5 Arbeitstagen