Handy-Book For Licensed Victuallers, Brewers, Wine Retailers, Beer And Refreshment House Keepers, And Post Masters, Including The Public House Closing

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The chief aim of this little work is to give a popular analysis of the laws which regulate and relate to the trade of that large section of the community known under the technical designation of 'licensed victuallers'. Containing a wealth of important information and handy tips on running a brewery or an inn, this text - although old - still contains much that will be of value to those interested in such endeavours and is not to be missed. The chapters of this book include: 'Duties Payable by Brewers', 'Stamp Duties', 'Taxes', 'Matters Common to all Householders as well as to Innkeepers', 'Covenants of Leases', 'Waste and Repair', 'Rent', 'Distraint', 'Fixtures', 'Insurance - Fire', 'Servants', and more. Originally published in 1864, we are proud to republish this antique book complete with a new introduction on the subject.

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