Hartford Election Cake and Other Receipts

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Excerpt from Hartford Election Cake and Other Receipts: Chiefly From Manuscript SourcesFor use, take a portion of the jelly, melt it in a small kettle, and add, if it is desired to have the soup colored, a teaspoonful of burnt sugar, if necessary, add more salt and pepper. Let it boil up once, and, having carefully skimmed the soup, serve in a hot tureen.If rice is used to thicken the soup, boil it beforehand in a separate saucepan, and, while hot, put into the soup as it is near boiling point. If maccaroni or French paste are used, boil as directed for rice.Always have the tureen hot before pouring in the soup. If sliced hard-boiled egg or lemon is used, or wine, place them in the tureen and pour the soup over them.A shank of beef weighing six pounds will make soup for twelve people. If clear, serve with croutons.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.