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- Healthy Eating to Reduce the Risk of Dementia
Healthy Eating to Reduce the Risk of Dementia
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Based on years of research and the latest scientific evidence, this team from the University of Surrey present tried and tested recipes that incorporate all of the dietary factors which can help reduce the risk of developing dementia. Includes scientific information presented in a straightforward and accessible way.
Folgt in ca. 15 Arbeitstagen
