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- Heavenly Foods
Heavenly Foods
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Taken from the cuisine of the Middle East, these recipes are designed for feeding a large, hungry crowd of dervishes. Hajjah Nazihe adapts foods from her mothers native Kazan, from Turkey and from Lebanon, creatively mixing and matching the various ethnic varieties to come up with an assortment of mouth-watering appetizers and main course dishes.
Folgt in ca. 10 Arbeitstagen
