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  • High Flavor, Low Labor: Reinventing Weeknight Cooking

High Flavor, Low Labor: Reinventing Weeknight Cooking

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Forever short on time, Associated Press food editor Hirsch is a master of kitchen shortcuts, his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 quick, easy, and boldly delicious recipes. Full color.
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34,50 CHF