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- High-Level Food Consumption in the United States (Classic Reprint)
High-Level Food Consumption in the United States (Classic Reprint)
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Excerpt from High-Level Food Consumption in the United StatesThe picture is somewhat similar for the nonfarm classification. But here with increased incomes the consumption trends are more steeply inclined than for the farm families. This is true, notably for milk or its equivalent. Tomatoes and citrus fruit, and meat, poultry, and fish.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.
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