Home Canning by the Cold Pack Method (Classic Reprint)

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Excerpt from Home Canning by the Cold Pack MethodFive or six lath, or pieces of similar width and thickness, nailed firmly to three cross-pieces, forms a good bottom.Shape the ends to fit the cooker and make a rim all around the edge. This prevents the cans falling off if. The tray is lifted hurriedly.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.

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