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  • Home Cheese Making, 4th Edition

Home Cheese Making, 4th Edition

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Ricki Carroll, internationally known as the Cheese Queen, shares recipes for creating timeless classics like mozzarella, feta, cheddar, and brie, as well as sophisticated palate pleasers such as halloumi, raclette, and gorgonzola. With instructions for crafting a variety of cultured dairy products, including sour cream and clotted cream, an expanded selection of recipes for goat's-milk, fresh, soft, and hard cheeses, and 50 sweet and savory recipes for cooking with cheese, the most trusted guide for making cheese at home is now more comprehensive than ever. Plus cheese pairing tips and guidance for building the perfect cheese plate!
Lieferbar in ca. 10-20 Arbeitstagen

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32,50 CHF

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