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- Honey in Traditional and Modern Medicine
Honey in Traditional and Modern Medicine
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A detailed compendium from regions around the world about the use of honey as a natural healer, this book provides coverage of various medical uses of honey. It covers the history of honey, its chemical composition and physical properties, therapeutic properties such as antimicrobial, anti-inflammatory, and antioxidant properties, and uses for medical conditions including gastrointestinal disorders, cardiovascular disease, diabetic ulcers, and cancers. The book also examines honey-based formulations, chemical analysis of honey, and honey in the food industry.
Lieferbar in ca. 10-20 Arbeitstagen