"Hothouse" Or Winter Lamb Raising (Classic Reprint)

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Excerpt from "Hothouse" Or Winter Lamb RaisingThese conditions are in no way analsgous to the system employed in forcing plants under glass. It is seldom necessary to resort to artificial heating oi buildings. The lambs, however, are dropped at a time of the year when the weather is cold. They must, therefore, be confined within a barn amply warm to promote rapidity of growth.Lambs for the winter trade are never weaned, but are marketed when 9 to 14 weeks old, while still retaining the baby lat. They should be bor in the fall and early winter, so as to be ready for the most. Favourable season of marketing which usually occurs between January 1 and the beginning of May.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.