How to Get Kids to Eat Great

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According to Dr. Christine Wood the risk of developing degenerative diseases such as cancer, diabetes, and obesity can be significantly reduced through proper nutrition beginning in childhood and continuing through adulthood. Wood outlines in her book ways of minimizing (and in some cases eliminating) symptoms for other non-degenerative diseases such as allergies, asthma, and attention deficit disorder (ADD) through environmental control, nutritional supplementation, and a balanced childhood diet.

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