How to Grill Vegetables

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The world's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations).

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Produktinformation

Artikelnummer 9781523509843
Status Lieferbar in 24 Stunden
Autor Raichlen, Steven
Einband Cookery by ingredient, salads, Vegetarian cookery, COOKING / Specific Ingredients / Vegetables, COOKING / Vegetarian, Cookery / food by ingredient: fruit and vegetables, Cookery dishes and courses: salads and vegetables, Vegetarian Cookery and vegetarianism, Kartonierter Einband (Kt)
Sprache eng
Seiten 336
Verlag Workman
Reihe Steven Raichlen Barbecue Bible Cookbooks
Publikationsjahr 20210511

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