How to Use a Chafing Dish (Classic Reprint)

Angebote / Angebote:

Excerpt from How to Use a Chafing DishAn alcohol filler is a great convenience, and removes the danger that is always attended with filling a lamp from a bottle. Place the chafing dish on the tray, on the table before the host or hostess, as the occa sion may demand. At serving time put all the necessary materials that must be meas ured with a spoon on the right-hand side, also the butter, with an oyster fork or butter pick. The milk, cream, stock or water should be measured and put into little pitchers on the left. On the tray place a teaspoon and tablespoon for measuring, a long chafing dish spoon for the cooking, and a silver serving spoon. Perfect arrangement saves much time and confusion, and makes chafing dish cooking a pleasure. See that the lamp is filled and the matches at hand before you are seated.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.