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- Hugh's Three Good Things
Hugh's Three Good Things
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Looking back over nearly two decades of professional cookery, Hugh Fearnley-Whittingstall has worked out the combinations that make magic. Salty, sweet, crunchy - sharp, rich, crumbly - hot, bland, crisp. Whittingstall has used this formula of three to create 200 recipes, both well-loved classics and brand new ideas. This book is set to unlock a whole new world of fantastic food.
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