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- Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains
Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains
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Provides guidelines to improve understanding of the factors that facilitate and/or hamper the implementation of safety and quality improvements on the part of fruit and vegetable producers, especially small-scale ones, and also of the need to propose integrated solutions that take account of the producers' technical, administrative and economic capacities.
Folgt in ca. 15 Arbeitstagen