Improved Handling of Frozen Foods in Retail Stores (Classic Reprint)

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Excerpt from Improved Handling of Frozen Foods in Retail StoresImproved methods of receiving, price-marking, and displaying frozen food, as well as improved equipment, were tested in 3 retail stores. The results were labor productivity increases of 31, 36, and 44 percent over conventional methods and equipment. With improved methods the total labor requirements were to minutes per carton handled.Time study techniques were used to measure productivity of conventional handling methods, and an attempt was then made to increase productivity in each operation through improved procedures.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully, any imperfections that remain are intentionally left to preserve the state of such historical works.